These are easy to make and yummy.
2 Cups plain raw almonds. ( I get mine from Sprouts in the bulk section ).
1 Tbsp avocado oil. ( you can use olive oil )
1 tsp. chili powder.
Dash of black pepper.
3/4 tsp of sea salt. ( you can also us Himalayan salt ).
1 Tbsp fresh rosemary chopped fine.
Mix all together well in a bowl. Pour onto baking sheet lined with foil. Bake at 325 degrees for 20 minutes. Enjoy!