NOTE: An easy way to cook the chicken is to cut the trimmed chicken breasts into a few large pieces, rub them with olive or avocado oil, sprinkle with salt and pepper, (Himalayan salt is best), and bake at 350 degrees for 30 minutes. I used a grill pan with avocado oil.
INGREDIENTS
- 1 pound boneless, skinless chicken breasts, cooked and cubed (see note).
- 2 large or 3 medium fresh avocados, peeled and cubed.
- 1 large fresh tomato, chopped.
- 1/4 cup finely chopped yellow onion.
- 1/4 cup finely chopped fresh cilantro.
- 1/2 tablespoon fresh lime juice.
- 3/4 teaspoon garlic salt.
DIRECTIONS:
- In a medium bowl, combine the chicken, avocado, tomato, onion, cilantro, lime juice, and garlic salt. Gently stir until mixed will.
- Store in fridge in a sealed container for up to 5 days.
Great for a side dish or pot luck side dish. Serve on crackers if you like.